Spring is here! It’s time to dust off those flip flops and allergy meds to head outside and enjoy the beautiful weather! It’s probably also time to update those family photos.
For a limited time, I’d like to offer you up to 50% off my regular session prices in honor of spring and all it’s loveliness.

Weeknight sessions: $200 (only 10 available)
Sunday evening sessions: $250 (only 3 available)
Sessions for up to 5 people on location within 25 miles of 47274. Includes a hi-resolution disc of final session images with print release.
Offer expires April 30, 2012. Sessions must be used by June 29, 2012.
I think we all know that I am the worst at blogging. Some people have a natural talent for keeping up with their blog… or perhaps they’re just a little more disciplined than I? Either way, I know that I’m terrible at it. And as I’ve said numerous times before, I’m going to make an effort to be better at this blog thing – especially when it comes to blogging sessions and weddings. Pinky promise.
Kicking off my new blogging campaign is the first wedding of the year for me (yes, I’ll get the sessions from earlier this year up on this bloggie very soon). You might remember this couple from the Wedding Giveaway in late 2011. They were the lucky winners as voted by all of you.
Melissa and Rob celebrated their wedding day with their closest friends and family in an intimate ceremony in the beautiful Fitzgerald Suite of the Seelbach Hilton Louisville. There was lots of laughter, tears and plenty of love to be shared on their day. It was truly a day that I was beyond honored to be a part of.

















Congratulations Melissa and Rob! I wish you all the best.
UPDATE: If you copied the cupcake recipe down before March 9, 2012, please adjust your recipe to include 1 cup of water. I forgot to add that important ingredient to the list! Oops.
My baby had a birthday party this past weekend. I normally buy pretty cupcakes for the kids’ birthday parties… or whenever strikes my fancy. However, with my addiction use of Pinterest, I was feeling extra crafty this year and wanted to give it a try myself. Which is sort of a HUGE leap for me as I am NOT a baker. Crescent rolls are always a little black on the bottom in this house.
I’m quite proud of my non-baking self. Were they perfect? Nope. Did my baby love his cupcakes? Yep.
Yeah, that’s right. I used BOX mixes… but they didn’t taste like box mixes! Recipe below.







And just because this is how we roll in the Fowler family… here are 2/3 of my brood being vampires with their ticket prize loot.

Cupcake Recipe
- Box mix of choice
- 1/2 cup melted butter
- 3 large eggs
- 1 cup water
Mix all ingredients on low speed for 1 minute. Then mix on high speed for 1 minute. Fill liners (I used an ice cream scoop) and bake for 20 minutes.
…
Buttercream Frosting
- 2 sticks of butter softened
- 1 tbsp vanilla
- 1 bag powdered sugar (2 lbs)
- 5 tbsp heavy cream
Cream butter. Add in vanilla. Add 1.5 cups powdered sugar beat well. Add in 1 tbsp heavy cream and beat. Alternate adding powdered sugar and heavy cream until all mixed in. Then whip it all for 5 minutes.
.
LINKS: Piping frosting tutorial, Edible picture topper and Lollipop style paper cutouts.

One Comment
Njam njam send me some!