Do you know what your future groom wants? What he really really wants? He wants you to book your wedding with Marinda Fowler Photography. Why you ask? Well, besides amazing wedding photography (if I do say so myself!), when you book your wedding with Marinda before August 31, 2012 you get a F-R-E-E boudoir session along with a photo album!
Guess who wants that album? Yep, your groom!
Fine Print:
New contracts only. Wedding and Session dates are first come first served. Boudoir Session to take 30 days before the wedding date. Signed wedding contract and retainer required before Boudoir Session takes place. Sorry, no session substitutions.
Offer expires August 31, 2012
CURRENT BRIDES:
I love y’all. While you’re not eligible for this offer, you may add a boudoir session to your wedding contract for 1/2 off the already specially priced wedding add-on – $150!
Spring is here! It’s time to dust off those flip flops and allergy meds to head outside and enjoy the beautiful weather! It’s probably also time to update those family photos. 
For a limited time, I’d like to offer you up to 50% off my regular session prices in honor of spring and all it’s loveliness.
Weeknight sessions: $200 (only 10 available)
Sunday evening sessions: $250 (only 3 available)
Sessions for up to 5 people on location within 25 miles of 47274. Includes a hi-resolution disc of final session images with print release.
Offer expires April 30, 2012. Sessions must be used by June 29, 2012.
Just for fun this year, I decided to take on another project at the start of the new year. One that didn’t have a lot of rules as I’m not such a great rule follower. This is my own personal project and I didn’t want to make it feel like a chore. Sooo… I went with food. A year of food. All kinds of food… drinks, raw food, cooked food, play food, simply food. And yes… we’re only 2 full months into the new year and I’m already slacking! If you’d like to see previous food project images, please go HERE.
Anyway, this is my most recent photo for this project. This is Olive Tapenade; The Old Spaghetti Factory style. My hubs and I visited The Old Spaghetti Factory this past weekend and had their olive tapenade. I was hooked! I love olives and knew I had to find a copycat recipe stat. I found the perfect recipe and now have a bowlful of this yummy goodness in my fridge!
Ingredients:
- 1 jar pitted kalamata olives (1 1/2 cups)
- 2 cans pitted medium black olives (2 1/2 cups)
- 1/4 cup capers
- 1 tbsp minced garlic
- 1/2 tsp oregano
- 1/2 tsp thyme
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 cup extra virgin olive oil
- 2 tbsp fresh lemon juice
Directions:
Toss all ingredients in a food processor and pulse till smooth.
Serve with toasted fancy bread, crackers, pretzel rods or just eat with a spoon. Yeah, it’s that good!
I’m not sure about how long it’s good covered in the fridge, so use your own judgement there. However, I think it should be good for a looooong time. And it makes a loooooot.
Enjoy!!
